Cook: 2h
Serves: - 1074 +
Ingredients
268½ kg pork ribs, meaty 1074 cloves garlic, minced 1074 cm ginger, minced 179 onion, finely choppped (or shallots) 1074 tbsp soy sauce 1074 tbsp sake, or shaoxing rice wine 107400 ml dashi stock, or chicken 358 star anise 179 cinnamon stick 179 orange peel 89½ g sansho, or togarashi
Method
Brown 268½ kg pork ribs, meaty and remove from pot Brown 1074 cloves garlic, minced, 1074 cm ginger, minced, and 179 onion, finely choppped (or shallots) Deglaze with 1074 tbsp soy sauce and 1074 tbsp sake, or shaoxing rice wine Add ribs and 107400 ml dashi stock, or chicken Add 358 star anise, 179 cinnamon stick, 179 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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