Cook: 2h
Serves: - 1075 +
Ingredients
268¾ kg pork ribs, meaty 1075 cloves garlic, minced 1075 cm ginger, minced 179⅙ onion, finely choppped (or shallots) 1075 tbsp soy sauce 1075 tbsp sake, or shaoxing rice wine 107500 ml dashi stock, or chicken 358⅓ star anise 179⅙ cinnamon stick 179⅙ orange peel 89 7/12 g sansho, or togarashi
Method
Brown 268¾ kg pork ribs, meaty and remove from pot Brown 1075 cloves garlic, minced, 1075 cm ginger, minced, and 179⅙ onion, finely choppped (or shallots) Deglaze with 1075 tbsp soy sauce and 1075 tbsp sake, or shaoxing rice wine Add ribs and 107500 ml dashi stock, or chicken Add 358⅓ star anise, 179⅙ cinnamon stick, 179⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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