Cook: 2h
Serves: - 1076 +
Ingredients
269 kg pork ribs, meaty 1076 cloves garlic, minced 1076 cm ginger, minced 179⅓ onion, finely choppped (or shallots) 1076 tbsp soy sauce 1076 tbsp sake, or shaoxing rice wine 107600 ml dashi stock, or chicken 358⅔ star anise 179⅓ cinnamon stick 179⅓ orange peel 89⅔ g sansho, or togarashi
Method
Brown 269 kg pork ribs, meaty and remove from pot Brown 1076 cloves garlic, minced, 1076 cm ginger, minced, and 179⅓ onion, finely choppped (or shallots) Deglaze with 1076 tbsp soy sauce and 1076 tbsp sake, or shaoxing rice wine Add ribs and 107600 ml dashi stock, or chicken Add 358⅔ star anise, 179⅓ cinnamon stick, 179⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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