Cook: 2h
Serves: - 1077 +
Ingredients
269¼ kg pork ribs, meaty 1077 cloves garlic, minced 1077 cm ginger, minced 179½ onion, finely choppped (or shallots) 1077 tbsp soy sauce 1077 tbsp sake, or shaoxing rice wine 107700 ml dashi stock, or chicken 359 star anise 179½ cinnamon stick 179½ orange peel 89¾ g sansho, or togarashi
Method
Brown 269¼ kg pork ribs, meaty and remove from pot Brown 1077 cloves garlic, minced, 1077 cm ginger, minced, and 179½ onion, finely choppped (or shallots) Deglaze with 1077 tbsp soy sauce and 1077 tbsp sake, or shaoxing rice wine Add ribs and 107700 ml dashi stock, or chicken Add 359 star anise, 179½ cinnamon stick, 179½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: