Cook: 2h
Serves: - 1078 +
Ingredients
269½ kg pork ribs, meaty 1078 cloves garlic, minced 1078 cm ginger, minced 179⅔ onion, finely choppped (or shallots) 1078 tbsp soy sauce 1078 tbsp sake, or shaoxing rice wine 107800 ml dashi stock, or chicken 359⅓ star anise 179⅔ cinnamon stick 179⅔ orange peel 89⅚ g sansho, or togarashi
Method
Brown 269½ kg pork ribs, meaty and remove from pot Brown 1078 cloves garlic, minced, 1078 cm ginger, minced, and 179⅔ onion, finely choppped (or shallots) Deglaze with 1078 tbsp soy sauce and 1078 tbsp sake, or shaoxing rice wine Add ribs and 107800 ml dashi stock, or chicken Add 359⅓ star anise, 179⅔ cinnamon stick, 179⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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