Cook: 2h
Serves: - 1079 +
Ingredients
269¾ kg pork ribs, meaty 1079 cloves garlic, minced 1079 cm ginger, minced 179⅚ onion, finely choppped (or shallots) 1079 tbsp soy sauce 1079 tbsp sake, or shaoxing rice wine 107900 ml dashi stock, or chicken 359⅔ star anise 179⅚ cinnamon stick 179⅚ orange peel 89 11/12 g sansho, or togarashi
Method
Brown 269¾ kg pork ribs, meaty and remove from pot Brown 1079 cloves garlic, minced, 1079 cm ginger, minced, and 179⅚ onion, finely choppped (or shallots) Deglaze with 1079 tbsp soy sauce and 1079 tbsp sake, or shaoxing rice wine Add ribs and 107900 ml dashi stock, or chicken Add 359⅔ star anise, 179⅚ cinnamon stick, 179⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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