Cook: 2h
Serves: - 1080 +
Ingredients
270 kg pork ribs, meaty 1080 cloves garlic, minced 1080 cm ginger, minced 180 onion, finely choppped (or shallots) 1080 tbsp soy sauce 1080 tbsp sake, or shaoxing rice wine 108000 ml dashi stock, or chicken 360 star anise 180 cinnamon stick 180 orange peel 90 g sansho, or togarashi
Method
Brown 270 kg pork ribs, meaty and remove from pot Brown 1080 cloves garlic, minced, 1080 cm ginger, minced, and 180 onion, finely choppped (or shallots) Deglaze with 1080 tbsp soy sauce and 1080 tbsp sake, or shaoxing rice wine Add ribs and 108000 ml dashi stock, or chicken Add 360 star anise, 180 cinnamon stick, 180 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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