"Aromatic Braised Ribs"

Ingredients

27¼ kg pork ribs, meaty
109 cloves garlic, minced
109 cm ginger, minced
18⅙ onion, finely choppped (or shallots)
109 tbsp soy sauce
109 tbsp sake, or shaoxing rice wine
10900 ml dashi stock, or chicken
36⅓ star anise
18⅙ cinnamon stick
18⅙ orange peel
9 1/12 g sansho, or togarashi

Method

Brown 27¼ kg pork ribs, meaty and remove from pot
Brown 109 cloves garlic, minced, 109 cm ginger, minced, and 18⅙ onion, finely choppped (or shallots)
Deglaze with 109 tbsp soy sauce and 109 tbsp sake, or shaoxing rice wine
Add ribs and 10900 ml dashi stock, or chicken
Add 36⅓ star anise, 18⅙ cinnamon stick, 18⅙ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi