Cook: 2h
Serves: - 1081 +
Ingredients
270¼ kg pork ribs, meaty 1081 cloves garlic, minced 1081 cm ginger, minced 180⅙ onion, finely choppped (or shallots) 1081 tbsp soy sauce 1081 tbsp sake, or shaoxing rice wine 108100 ml dashi stock, or chicken 360⅓ star anise 180⅙ cinnamon stick 180⅙ orange peel 90 1/12 g sansho, or togarashi
Method
Brown 270¼ kg pork ribs, meaty and remove from pot Brown 1081 cloves garlic, minced, 1081 cm ginger, minced, and 180⅙ onion, finely choppped (or shallots) Deglaze with 1081 tbsp soy sauce and 1081 tbsp sake, or shaoxing rice wine Add ribs and 108100 ml dashi stock, or chicken Add 360⅓ star anise, 180⅙ cinnamon stick, 180⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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