Cook: 2h
Serves: - 1082 +
Ingredients
270½ kg pork ribs, meaty 1082 cloves garlic, minced 1082 cm ginger, minced 180⅓ onion, finely choppped (or shallots) 1082 tbsp soy sauce 1082 tbsp sake, or shaoxing rice wine 108200 ml dashi stock, or chicken 360⅔ star anise 180⅓ cinnamon stick 180⅓ orange peel 90⅙ g sansho, or togarashi
Method
Brown 270½ kg pork ribs, meaty and remove from pot Brown 1082 cloves garlic, minced, 1082 cm ginger, minced, and 180⅓ onion, finely choppped (or shallots) Deglaze with 1082 tbsp soy sauce and 1082 tbsp sake, or shaoxing rice wine Add ribs and 108200 ml dashi stock, or chicken Add 360⅔ star anise, 180⅓ cinnamon stick, 180⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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