Cook: 2h
Serves: - 1083 +
Ingredients
270¾ kg pork ribs, meaty 1083 cloves garlic, minced 1083 cm ginger, minced 180½ onion, finely choppped (or shallots) 1083 tbsp soy sauce 1083 tbsp sake, or shaoxing rice wine 108300 ml dashi stock, or chicken 361 star anise 180½ cinnamon stick 180½ orange peel 90¼ g sansho, or togarashi
Method
Brown 270¾ kg pork ribs, meaty and remove from pot Brown 1083 cloves garlic, minced, 1083 cm ginger, minced, and 180½ onion, finely choppped (or shallots) Deglaze with 1083 tbsp soy sauce and 1083 tbsp sake, or shaoxing rice wine Add ribs and 108300 ml dashi stock, or chicken Add 361 star anise, 180½ cinnamon stick, 180½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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