Cook: 2h
Serves: - 1084 +
Ingredients
271 kg pork ribs, meaty 1084 cloves garlic, minced 1084 cm ginger, minced 180⅔ onion, finely choppped (or shallots) 1084 tbsp soy sauce 1084 tbsp sake, or shaoxing rice wine 108400 ml dashi stock, or chicken 361⅓ star anise 180⅔ cinnamon stick 180⅔ orange peel 90⅓ g sansho, or togarashi
Method
Brown 271 kg pork ribs, meaty and remove from pot Brown 1084 cloves garlic, minced, 1084 cm ginger, minced, and 180⅔ onion, finely choppped (or shallots) Deglaze with 1084 tbsp soy sauce and 1084 tbsp sake, or shaoxing rice wine Add ribs and 108400 ml dashi stock, or chicken Add 361⅓ star anise, 180⅔ cinnamon stick, 180⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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