Cook: 2h
Serves: - 110 +
Ingredients
27½ kg pork ribs, meaty 110 cloves garlic, minced 110 cm ginger, minced 18⅓ onion, finely choppped (or shallots) 110 tbsp soy sauce 110 tbsp sake, or shaoxing rice wine 11000 ml dashi stock, or chicken 36⅔ star anise 18⅓ cinnamon stick 18⅓ orange peel 9⅙ g sansho, or togarashi
Method
Brown 27½ kg pork ribs, meaty and remove from pot Brown 110 cloves garlic, minced, 110 cm ginger, minced, and 18⅓ onion, finely choppped (or shallots) Deglaze with 110 tbsp soy sauce and 110 tbsp sake, or shaoxing rice wine Add ribs and 11000 ml dashi stock, or chicken Add 36⅔ star anise, 18⅓ cinnamon stick, 18⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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