Cook: 2h
Serves: - 1091 +
Ingredients
272¾ kg pork ribs, meaty 1091 cloves garlic, minced 1091 cm ginger, minced 181⅚ onion, finely choppped (or shallots) 1091 tbsp soy sauce 1091 tbsp sake, or shaoxing rice wine 109100 ml dashi stock, or chicken 363⅔ star anise 181⅚ cinnamon stick 181⅚ orange peel 90 11/12 g sansho, or togarashi
Method
Brown 272¾ kg pork ribs, meaty and remove from pot Brown 1091 cloves garlic, minced, 1091 cm ginger, minced, and 181⅚ onion, finely choppped (or shallots) Deglaze with 1091 tbsp soy sauce and 1091 tbsp sake, or shaoxing rice wine Add ribs and 109100 ml dashi stock, or chicken Add 363⅔ star anise, 181⅚ cinnamon stick, 181⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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