Cook: 2h
Serves: - 1092 +
Ingredients
273 kg pork ribs, meaty 1092 cloves garlic, minced 1092 cm ginger, minced 182 onion, finely choppped (or shallots) 1092 tbsp soy sauce 1092 tbsp sake, or shaoxing rice wine 109200 ml dashi stock, or chicken 364 star anise 182 cinnamon stick 182 orange peel 91 g sansho, or togarashi
Method
Brown 273 kg pork ribs, meaty and remove from pot Brown 1092 cloves garlic, minced, 1092 cm ginger, minced, and 182 onion, finely choppped (or shallots) Deglaze with 1092 tbsp soy sauce and 1092 tbsp sake, or shaoxing rice wine Add ribs and 109200 ml dashi stock, or chicken Add 364 star anise, 182 cinnamon stick, 182 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: