Cook: 2h
Serves: - 1093 +
Ingredients
273¼ kg pork ribs, meaty 1093 cloves garlic, minced 1093 cm ginger, minced 182⅙ onion, finely choppped (or shallots) 1093 tbsp soy sauce 1093 tbsp sake, or shaoxing rice wine 109300 ml dashi stock, or chicken 364⅓ star anise 182⅙ cinnamon stick 182⅙ orange peel 91 1/12 g sansho, or togarashi
Method
Brown 273¼ kg pork ribs, meaty and remove from pot Brown 1093 cloves garlic, minced, 1093 cm ginger, minced, and 182⅙ onion, finely choppped (or shallots) Deglaze with 1093 tbsp soy sauce and 1093 tbsp sake, or shaoxing rice wine Add ribs and 109300 ml dashi stock, or chicken Add 364⅓ star anise, 182⅙ cinnamon stick, 182⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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