Cook: 2h
Serves: - 1094 +
Ingredients
273½ kg pork ribs, meaty 1094 cloves garlic, minced 1094 cm ginger, minced 182⅓ onion, finely choppped (or shallots) 1094 tbsp soy sauce 1094 tbsp sake, or shaoxing rice wine 109400 ml dashi stock, or chicken 364⅔ star anise 182⅓ cinnamon stick 182⅓ orange peel 91⅙ g sansho, or togarashi
Method
Brown 273½ kg pork ribs, meaty and remove from pot Brown 1094 cloves garlic, minced, 1094 cm ginger, minced, and 182⅓ onion, finely choppped (or shallots) Deglaze with 1094 tbsp soy sauce and 1094 tbsp sake, or shaoxing rice wine Add ribs and 109400 ml dashi stock, or chicken Add 364⅔ star anise, 182⅓ cinnamon stick, 182⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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