Cook: 2h
Serves: - 1095 +
Ingredients
273¾ kg pork ribs, meaty 1095 cloves garlic, minced 1095 cm ginger, minced 182½ onion, finely choppped (or shallots) 1095 tbsp soy sauce 1095 tbsp sake, or shaoxing rice wine 109500 ml dashi stock, or chicken 365 star anise 182½ cinnamon stick 182½ orange peel 91¼ g sansho, or togarashi
Method
Brown 273¾ kg pork ribs, meaty and remove from pot Brown 1095 cloves garlic, minced, 1095 cm ginger, minced, and 182½ onion, finely choppped (or shallots) Deglaze with 1095 tbsp soy sauce and 1095 tbsp sake, or shaoxing rice wine Add ribs and 109500 ml dashi stock, or chicken Add 365 star anise, 182½ cinnamon stick, 182½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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