Cook: 2h
Serves: - 1096 +
Ingredients
274 kg pork ribs, meaty 1096 cloves garlic, minced 1096 cm ginger, minced 182⅔ onion, finely choppped (or shallots) 1096 tbsp soy sauce 1096 tbsp sake, or shaoxing rice wine 109600 ml dashi stock, or chicken 365⅓ star anise 182⅔ cinnamon stick 182⅔ orange peel 91⅓ g sansho, or togarashi
Method
Brown 274 kg pork ribs, meaty and remove from pot Brown 1096 cloves garlic, minced, 1096 cm ginger, minced, and 182⅔ onion, finely choppped (or shallots) Deglaze with 1096 tbsp soy sauce and 1096 tbsp sake, or shaoxing rice wine Add ribs and 109600 ml dashi stock, or chicken Add 365⅓ star anise, 182⅔ cinnamon stick, 182⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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