Cook: 2h
Serves: - 1097 +
Ingredients
274¼ kg pork ribs, meaty 1097 cloves garlic, minced 1097 cm ginger, minced 182⅚ onion, finely choppped (or shallots) 1097 tbsp soy sauce 1097 tbsp sake, or shaoxing rice wine 109700 ml dashi stock, or chicken 365⅔ star anise 182⅚ cinnamon stick 182⅚ orange peel 91 5/12 g sansho, or togarashi
Method
Brown 274¼ kg pork ribs, meaty and remove from pot Brown 1097 cloves garlic, minced, 1097 cm ginger, minced, and 182⅚ onion, finely choppped (or shallots) Deglaze with 1097 tbsp soy sauce and 1097 tbsp sake, or shaoxing rice wine Add ribs and 109700 ml dashi stock, or chicken Add 365⅔ star anise, 182⅚ cinnamon stick, 182⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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