Cook: 2h
Serves: - 1098 +
Ingredients
274½ kg pork ribs, meaty 1098 cloves garlic, minced 1098 cm ginger, minced 183 onion, finely choppped (or shallots) 1098 tbsp soy sauce 1098 tbsp sake, or shaoxing rice wine 109800 ml dashi stock, or chicken 366 star anise 183 cinnamon stick 183 orange peel 91½ g sansho, or togarashi
Method
Brown 274½ kg pork ribs, meaty and remove from pot Brown 1098 cloves garlic, minced, 1098 cm ginger, minced, and 183 onion, finely choppped (or shallots) Deglaze with 1098 tbsp soy sauce and 1098 tbsp sake, or shaoxing rice wine Add ribs and 109800 ml dashi stock, or chicken Add 366 star anise, 183 cinnamon stick, 183 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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