Cook: 2h
Serves: - 1099 +
Ingredients
274¾ kg pork ribs, meaty 1099 cloves garlic, minced 1099 cm ginger, minced 183⅙ onion, finely choppped (or shallots) 1099 tbsp soy sauce 1099 tbsp sake, or shaoxing rice wine 109900 ml dashi stock, or chicken 366⅓ star anise 183⅙ cinnamon stick 183⅙ orange peel 91 7/12 g sansho, or togarashi
Method
Brown 274¾ kg pork ribs, meaty and remove from pot Brown 1099 cloves garlic, minced, 1099 cm ginger, minced, and 183⅙ onion, finely choppped (or shallots) Deglaze with 1099 tbsp soy sauce and 1099 tbsp sake, or shaoxing rice wine Add ribs and 109900 ml dashi stock, or chicken Add 366⅓ star anise, 183⅙ cinnamon stick, 183⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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