Cook: 2h
Serves: - 1100 +
Ingredients
275 kg pork ribs, meaty 1100 cloves garlic, minced 1100 cm ginger, minced 183⅓ onion, finely choppped (or shallots) 1100 tbsp soy sauce 1100 tbsp sake, or shaoxing rice wine 110000 ml dashi stock, or chicken 366⅔ star anise 183⅓ cinnamon stick 183⅓ orange peel 91⅔ g sansho, or togarashi
Method
Brown 275 kg pork ribs, meaty and remove from pot Brown 1100 cloves garlic, minced, 1100 cm ginger, minced, and 183⅓ onion, finely choppped (or shallots) Deglaze with 1100 tbsp soy sauce and 1100 tbsp sake, or shaoxing rice wine Add ribs and 110000 ml dashi stock, or chicken Add 366⅔ star anise, 183⅓ cinnamon stick, 183⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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