"Aromatic Braised Ribs"

Ingredients

27¾ kg pork ribs, meaty
111 cloves garlic, minced
111 cm ginger, minced
18½ onion, finely choppped (or shallots)
111 tbsp soy sauce
111 tbsp sake, or shaoxing rice wine
11100 ml dashi stock, or chicken
37 star anise
18½ cinnamon stick
18½ orange peel
9¼ g sansho, or togarashi

Method

Brown 27¾ kg pork ribs, meaty and remove from pot
Brown 111 cloves garlic, minced, 111 cm ginger, minced, and 18½ onion, finely choppped (or shallots)
Deglaze with 111 tbsp soy sauce and 111 tbsp sake, or shaoxing rice wine
Add ribs and 11100 ml dashi stock, or chicken
Add 37 star anise, 18½ cinnamon stick, 18½ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi