Cook: 2h
Serves: - 1106 +
Ingredients
276½ kg pork ribs, meaty 1106 cloves garlic, minced 1106 cm ginger, minced 184⅓ onion, finely choppped (or shallots) 1106 tbsp soy sauce 1106 tbsp sake, or shaoxing rice wine 110600 ml dashi stock, or chicken 368⅔ star anise 184⅓ cinnamon stick 184⅓ orange peel 92⅙ g sansho, or togarashi
Method
Brown 276½ kg pork ribs, meaty and remove from pot Brown 1106 cloves garlic, minced, 1106 cm ginger, minced, and 184⅓ onion, finely choppped (or shallots) Deglaze with 1106 tbsp soy sauce and 1106 tbsp sake, or shaoxing rice wine Add ribs and 110600 ml dashi stock, or chicken Add 368⅔ star anise, 184⅓ cinnamon stick, 184⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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