Cook: 2h
Serves: - 1107 +
Ingredients
276¾ kg pork ribs, meaty 1107 cloves garlic, minced 1107 cm ginger, minced 184½ onion, finely choppped (or shallots) 1107 tbsp soy sauce 1107 tbsp sake, or shaoxing rice wine 110700 ml dashi stock, or chicken 369 star anise 184½ cinnamon stick 184½ orange peel 92¼ g sansho, or togarashi
Method
Brown 276¾ kg pork ribs, meaty and remove from pot Brown 1107 cloves garlic, minced, 1107 cm ginger, minced, and 184½ onion, finely choppped (or shallots) Deglaze with 1107 tbsp soy sauce and 1107 tbsp sake, or shaoxing rice wine Add ribs and 110700 ml dashi stock, or chicken Add 369 star anise, 184½ cinnamon stick, 184½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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