Cook: 2h
Serves: - 1108 +
Ingredients
277 kg pork ribs, meaty 1108 cloves garlic, minced 1108 cm ginger, minced 184⅔ onion, finely choppped (or shallots) 1108 tbsp soy sauce 1108 tbsp sake, or shaoxing rice wine 110800 ml dashi stock, or chicken 369⅓ star anise 184⅔ cinnamon stick 184⅔ orange peel 92⅓ g sansho, or togarashi
Method
Brown 277 kg pork ribs, meaty and remove from pot Brown 1108 cloves garlic, minced, 1108 cm ginger, minced, and 184⅔ onion, finely choppped (or shallots) Deglaze with 1108 tbsp soy sauce and 1108 tbsp sake, or shaoxing rice wine Add ribs and 110800 ml dashi stock, or chicken Add 369⅓ star anise, 184⅔ cinnamon stick, 184⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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