Cook: 2h
Serves: - 1109 +
Ingredients
277¼ kg pork ribs, meaty 1109 cloves garlic, minced 1109 cm ginger, minced 184⅚ onion, finely choppped (or shallots) 1109 tbsp soy sauce 1109 tbsp sake, or shaoxing rice wine 110900 ml dashi stock, or chicken 369⅔ star anise 184⅚ cinnamon stick 184⅚ orange peel 92 5/12 g sansho, or togarashi
Method
Brown 277¼ kg pork ribs, meaty and remove from pot Brown 1109 cloves garlic, minced, 1109 cm ginger, minced, and 184⅚ onion, finely choppped (or shallots) Deglaze with 1109 tbsp soy sauce and 1109 tbsp sake, or shaoxing rice wine Add ribs and 110900 ml dashi stock, or chicken Add 369⅔ star anise, 184⅚ cinnamon stick, 184⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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