Cook: 2h
Serves: - 1110 +
Ingredients
277½ kg pork ribs, meaty 1110 cloves garlic, minced 1110 cm ginger, minced 185 onion, finely choppped (or shallots) 1110 tbsp soy sauce 1110 tbsp sake, or shaoxing rice wine 111000 ml dashi stock, or chicken 370 star anise 185 cinnamon stick 185 orange peel 92½ g sansho, or togarashi
Method
Brown 277½ kg pork ribs, meaty and remove from pot Brown 1110 cloves garlic, minced, 1110 cm ginger, minced, and 185 onion, finely choppped (or shallots) Deglaze with 1110 tbsp soy sauce and 1110 tbsp sake, or shaoxing rice wine Add ribs and 111000 ml dashi stock, or chicken Add 370 star anise, 185 cinnamon stick, 185 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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