Cook: 2h
Serves: - 112 +
Ingredients
28 kg pork ribs, meaty 112 cloves garlic, minced 112 cm ginger, minced 18⅔ onion, finely choppped (or shallots) 112 tbsp soy sauce 112 tbsp sake, or shaoxing rice wine 11200 ml dashi stock, or chicken 37⅓ star anise 18⅔ cinnamon stick 18⅔ orange peel 9⅓ g sansho, or togarashi
Method
Brown 28 kg pork ribs, meaty and remove from pot Brown 112 cloves garlic, minced, 112 cm ginger, minced, and 18⅔ onion, finely choppped (or shallots) Deglaze with 112 tbsp soy sauce and 112 tbsp sake, or shaoxing rice wine Add ribs and 11200 ml dashi stock, or chicken Add 37⅓ star anise, 18⅔ cinnamon stick, 18⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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