"Aromatic Braised Ribs"

Ingredients

277¾ kg pork ribs, meaty
1111 cloves garlic, minced
1111 cm ginger, minced
185⅙ onion, finely choppped (or shallots)
1111 tbsp soy sauce
1111 tbsp sake, or shaoxing rice wine
111100 ml dashi stock, or chicken
370⅓ star anise
185⅙ cinnamon stick
185⅙ orange peel
92 7/12 g sansho, or togarashi

Method

Brown 277¾ kg pork ribs, meaty and remove from pot
Brown 1111 cloves garlic, minced, 1111 cm ginger, minced, and 185⅙ onion, finely choppped (or shallots)
Deglaze with 1111 tbsp soy sauce and 1111 tbsp sake, or shaoxing rice wine
Add ribs and 111100 ml dashi stock, or chicken
Add 370⅓ star anise, 185⅙ cinnamon stick, 185⅙ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi