Cook: 2h
Serves: - 1112 +
Ingredients
278 kg pork ribs, meaty 1112 cloves garlic, minced 1112 cm ginger, minced 185⅓ onion, finely choppped (or shallots) 1112 tbsp soy sauce 1112 tbsp sake, or shaoxing rice wine 111200 ml dashi stock, or chicken 370⅔ star anise 185⅓ cinnamon stick 185⅓ orange peel 92⅔ g sansho, or togarashi
Method
Brown 278 kg pork ribs, meaty and remove from pot Brown 1112 cloves garlic, minced, 1112 cm ginger, minced, and 185⅓ onion, finely choppped (or shallots) Deglaze with 1112 tbsp soy sauce and 1112 tbsp sake, or shaoxing rice wine Add ribs and 111200 ml dashi stock, or chicken Add 370⅔ star anise, 185⅓ cinnamon stick, 185⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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