Cook: 2h
Serves: - 1113 +
Ingredients
278¼ kg pork ribs, meaty 1113 cloves garlic, minced 1113 cm ginger, minced 185½ onion, finely choppped (or shallots) 1113 tbsp soy sauce 1113 tbsp sake, or shaoxing rice wine 111300 ml dashi stock, or chicken 371 star anise 185½ cinnamon stick 185½ orange peel 92¾ g sansho, or togarashi
Method
Brown 278¼ kg pork ribs, meaty and remove from pot Brown 1113 cloves garlic, minced, 1113 cm ginger, minced, and 185½ onion, finely choppped (or shallots) Deglaze with 1113 tbsp soy sauce and 1113 tbsp sake, or shaoxing rice wine Add ribs and 111300 ml dashi stock, or chicken Add 371 star anise, 185½ cinnamon stick, 185½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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