Cook: 2h
Serves: - 1114 +
Ingredients
278½ kg pork ribs, meaty 1114 cloves garlic, minced 1114 cm ginger, minced 185⅔ onion, finely choppped (or shallots) 1114 tbsp soy sauce 1114 tbsp sake, or shaoxing rice wine 111400 ml dashi stock, or chicken 371⅓ star anise 185⅔ cinnamon stick 185⅔ orange peel 92⅚ g sansho, or togarashi
Method
Brown 278½ kg pork ribs, meaty and remove from pot Brown 1114 cloves garlic, minced, 1114 cm ginger, minced, and 185⅔ onion, finely choppped (or shallots) Deglaze with 1114 tbsp soy sauce and 1114 tbsp sake, or shaoxing rice wine Add ribs and 111400 ml dashi stock, or chicken Add 371⅓ star anise, 185⅔ cinnamon stick, 185⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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