Cook: 2h
Serves: - 1115 +
Ingredients
278¾ kg pork ribs, meaty 1115 cloves garlic, minced 1115 cm ginger, minced 185⅚ onion, finely choppped (or shallots) 1115 tbsp soy sauce 1115 tbsp sake, or shaoxing rice wine 111500 ml dashi stock, or chicken 371⅔ star anise 185⅚ cinnamon stick 185⅚ orange peel 92 11/12 g sansho, or togarashi
Method
Brown 278¾ kg pork ribs, meaty and remove from pot Brown 1115 cloves garlic, minced, 1115 cm ginger, minced, and 185⅚ onion, finely choppped (or shallots) Deglaze with 1115 tbsp soy sauce and 1115 tbsp sake, or shaoxing rice wine Add ribs and 111500 ml dashi stock, or chicken Add 371⅔ star anise, 185⅚ cinnamon stick, 185⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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