Cook: 2h
Serves: - 1116 +
Ingredients
279 kg pork ribs, meaty 1116 cloves garlic, minced 1116 cm ginger, minced 186 onion, finely choppped (or shallots) 1116 tbsp soy sauce 1116 tbsp sake, or shaoxing rice wine 111600 ml dashi stock, or chicken 372 star anise 186 cinnamon stick 186 orange peel 93 g sansho, or togarashi
Method
Brown 279 kg pork ribs, meaty and remove from pot Brown 1116 cloves garlic, minced, 1116 cm ginger, minced, and 186 onion, finely choppped (or shallots) Deglaze with 1116 tbsp soy sauce and 1116 tbsp sake, or shaoxing rice wine Add ribs and 111600 ml dashi stock, or chicken Add 372 star anise, 186 cinnamon stick, 186 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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