Cook: 2h
Serves: - 1117 +
Ingredients
279¼ kg pork ribs, meaty 1117 cloves garlic, minced 1117 cm ginger, minced 186⅙ onion, finely choppped (or shallots) 1117 tbsp soy sauce 1117 tbsp sake, or shaoxing rice wine 111700 ml dashi stock, or chicken 372⅓ star anise 186⅙ cinnamon stick 186⅙ orange peel 93 1/12 g sansho, or togarashi
Method
Brown 279¼ kg pork ribs, meaty and remove from pot Brown 1117 cloves garlic, minced, 1117 cm ginger, minced, and 186⅙ onion, finely choppped (or shallots) Deglaze with 1117 tbsp soy sauce and 1117 tbsp sake, or shaoxing rice wine Add ribs and 111700 ml dashi stock, or chicken Add 372⅓ star anise, 186⅙ cinnamon stick, 186⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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