Cook: 2h
Serves: - 1118 +
Ingredients
279½ kg pork ribs, meaty 1118 cloves garlic, minced 1118 cm ginger, minced 186⅓ onion, finely choppped (or shallots) 1118 tbsp soy sauce 1118 tbsp sake, or shaoxing rice wine 111800 ml dashi stock, or chicken 372⅔ star anise 186⅓ cinnamon stick 186⅓ orange peel 93⅙ g sansho, or togarashi
Method
Brown 279½ kg pork ribs, meaty and remove from pot Brown 1118 cloves garlic, minced, 1118 cm ginger, minced, and 186⅓ onion, finely choppped (or shallots) Deglaze with 1118 tbsp soy sauce and 1118 tbsp sake, or shaoxing rice wine Add ribs and 111800 ml dashi stock, or chicken Add 372⅔ star anise, 186⅓ cinnamon stick, 186⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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