Cook: 2h
Serves: - 1119 +
Ingredients
279¾ kg pork ribs, meaty 1119 cloves garlic, minced 1119 cm ginger, minced 186½ onion, finely choppped (or shallots) 1119 tbsp soy sauce 1119 tbsp sake, or shaoxing rice wine 111900 ml dashi stock, or chicken 373 star anise 186½ cinnamon stick 186½ orange peel 93¼ g sansho, or togarashi
Method
Brown 279¾ kg pork ribs, meaty and remove from pot Brown 1119 cloves garlic, minced, 1119 cm ginger, minced, and 186½ onion, finely choppped (or shallots) Deglaze with 1119 tbsp soy sauce and 1119 tbsp sake, or shaoxing rice wine Add ribs and 111900 ml dashi stock, or chicken Add 373 star anise, 186½ cinnamon stick, 186½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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