Cook: 2h
Serves: - 1120 +
Ingredients
280 kg pork ribs, meaty 1120 cloves garlic, minced 1120 cm ginger, minced 186⅔ onion, finely choppped (or shallots) 1120 tbsp soy sauce 1120 tbsp sake, or shaoxing rice wine 112000 ml dashi stock, or chicken 373⅓ star anise 186⅔ cinnamon stick 186⅔ orange peel 93⅓ g sansho, or togarashi
Method
Brown 280 kg pork ribs, meaty and remove from pot Brown 1120 cloves garlic, minced, 1120 cm ginger, minced, and 186⅔ onion, finely choppped (or shallots) Deglaze with 1120 tbsp soy sauce and 1120 tbsp sake, or shaoxing rice wine Add ribs and 112000 ml dashi stock, or chicken Add 373⅓ star anise, 186⅔ cinnamon stick, 186⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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