Cook: 2h
Serves: - 113 +
Ingredients
28¼ kg pork ribs, meaty 113 cloves garlic, minced 113 cm ginger, minced 18⅚ onion, finely choppped (or shallots) 113 tbsp soy sauce 113 tbsp sake, or shaoxing rice wine 11300 ml dashi stock, or chicken 37⅔ star anise 18⅚ cinnamon stick 18⅚ orange peel 9 5/12 g sansho, or togarashi
Method
Brown 28¼ kg pork ribs, meaty and remove from pot Brown 113 cloves garlic, minced, 113 cm ginger, minced, and 18⅚ onion, finely choppped (or shallots) Deglaze with 113 tbsp soy sauce and 113 tbsp sake, or shaoxing rice wine Add ribs and 11300 ml dashi stock, or chicken Add 37⅔ star anise, 18⅚ cinnamon stick, 18⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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