Cook: 2h
Serves: - 1121 +
Ingredients
280¼ kg pork ribs, meaty 1121 cloves garlic, minced 1121 cm ginger, minced 186⅚ onion, finely choppped (or shallots) 1121 tbsp soy sauce 1121 tbsp sake, or shaoxing rice wine 112100 ml dashi stock, or chicken 373⅔ star anise 186⅚ cinnamon stick 186⅚ orange peel 93 5/12 g sansho, or togarashi
Method
Brown 280¼ kg pork ribs, meaty and remove from pot Brown 1121 cloves garlic, minced, 1121 cm ginger, minced, and 186⅚ onion, finely choppped (or shallots) Deglaze with 1121 tbsp soy sauce and 1121 tbsp sake, or shaoxing rice wine Add ribs and 112100 ml dashi stock, or chicken Add 373⅔ star anise, 186⅚ cinnamon stick, 186⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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