Cook: 2h
Serves: - 1122 +
Ingredients
280½ kg pork ribs, meaty 1122 cloves garlic, minced 1122 cm ginger, minced 187 onion, finely choppped (or shallots) 1122 tbsp soy sauce 1122 tbsp sake, or shaoxing rice wine 112200 ml dashi stock, or chicken 374 star anise 187 cinnamon stick 187 orange peel 93½ g sansho, or togarashi
Method
Brown 280½ kg pork ribs, meaty and remove from pot Brown 1122 cloves garlic, minced, 1122 cm ginger, minced, and 187 onion, finely choppped (or shallots) Deglaze with 1122 tbsp soy sauce and 1122 tbsp sake, or shaoxing rice wine Add ribs and 112200 ml dashi stock, or chicken Add 374 star anise, 187 cinnamon stick, 187 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: