Cook: 2h
Serves: - 1123 +
Ingredients
280¾ kg pork ribs, meaty 1123 cloves garlic, minced 1123 cm ginger, minced 187⅙ onion, finely choppped (or shallots) 1123 tbsp soy sauce 1123 tbsp sake, or shaoxing rice wine 112300 ml dashi stock, or chicken 374⅓ star anise 187⅙ cinnamon stick 187⅙ orange peel 93 7/12 g sansho, or togarashi
Method
Brown 280¾ kg pork ribs, meaty and remove from pot Brown 1123 cloves garlic, minced, 1123 cm ginger, minced, and 187⅙ onion, finely choppped (or shallots) Deglaze with 1123 tbsp soy sauce and 1123 tbsp sake, or shaoxing rice wine Add ribs and 112300 ml dashi stock, or chicken Add 374⅓ star anise, 187⅙ cinnamon stick, 187⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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