Cook: 2h
Serves: - 1124 +
Ingredients
281 kg pork ribs, meaty 1124 cloves garlic, minced 1124 cm ginger, minced 187⅓ onion, finely choppped (or shallots) 1124 tbsp soy sauce 1124 tbsp sake, or shaoxing rice wine 112400 ml dashi stock, or chicken 374⅔ star anise 187⅓ cinnamon stick 187⅓ orange peel 93⅔ g sansho, or togarashi
Method
Brown 281 kg pork ribs, meaty and remove from pot Brown 1124 cloves garlic, minced, 1124 cm ginger, minced, and 187⅓ onion, finely choppped (or shallots) Deglaze with 1124 tbsp soy sauce and 1124 tbsp sake, or shaoxing rice wine Add ribs and 112400 ml dashi stock, or chicken Add 374⅔ star anise, 187⅓ cinnamon stick, 187⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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