Cook: 2h
Serves: - 1130 +
Ingredients
282½ kg pork ribs, meaty 1130 cloves garlic, minced 1130 cm ginger, minced 188⅓ onion, finely choppped (or shallots) 1130 tbsp soy sauce 1130 tbsp sake, or shaoxing rice wine 113000 ml dashi stock, or chicken 376⅔ star anise 188⅓ cinnamon stick 188⅓ orange peel 94⅙ g sansho, or togarashi
Method
Brown 282½ kg pork ribs, meaty and remove from pot Brown 1130 cloves garlic, minced, 1130 cm ginger, minced, and 188⅓ onion, finely choppped (or shallots) Deglaze with 1130 tbsp soy sauce and 1130 tbsp sake, or shaoxing rice wine Add ribs and 113000 ml dashi stock, or chicken Add 376⅔ star anise, 188⅓ cinnamon stick, 188⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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