Cook: 2h
Serves: - 114 +
Ingredients
28½ kg pork ribs, meaty 114 cloves garlic, minced 114 cm ginger, minced 19 onion, finely choppped (or shallots) 114 tbsp soy sauce 114 tbsp sake, or shaoxing rice wine 11400 ml dashi stock, or chicken 38 star anise 19 cinnamon stick 19 orange peel 9½ g sansho, or togarashi
Method
Brown 28½ kg pork ribs, meaty and remove from pot Brown 114 cloves garlic, minced, 114 cm ginger, minced, and 19 onion, finely choppped (or shallots) Deglaze with 114 tbsp soy sauce and 114 tbsp sake, or shaoxing rice wine Add ribs and 11400 ml dashi stock, or chicken Add 38 star anise, 19 cinnamon stick, 19 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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