Cook: 2h
Serves: - 1131 +
Ingredients
282¾ kg pork ribs, meaty 1131 cloves garlic, minced 1131 cm ginger, minced 188½ onion, finely choppped (or shallots) 1131 tbsp soy sauce 1131 tbsp sake, or shaoxing rice wine 113100 ml dashi stock, or chicken 377 star anise 188½ cinnamon stick 188½ orange peel 94¼ g sansho, or togarashi
Method
Brown 282¾ kg pork ribs, meaty and remove from pot Brown 1131 cloves garlic, minced, 1131 cm ginger, minced, and 188½ onion, finely choppped (or shallots) Deglaze with 1131 tbsp soy sauce and 1131 tbsp sake, or shaoxing rice wine Add ribs and 113100 ml dashi stock, or chicken Add 377 star anise, 188½ cinnamon stick, 188½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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