Cook: 2h
Serves: - 1132 +
Ingredients
283 kg pork ribs, meaty 1132 cloves garlic, minced 1132 cm ginger, minced 188⅔ onion, finely choppped (or shallots) 1132 tbsp soy sauce 1132 tbsp sake, or shaoxing rice wine 113200 ml dashi stock, or chicken 377⅓ star anise 188⅔ cinnamon stick 188⅔ orange peel 94⅓ g sansho, or togarashi
Method
Brown 283 kg pork ribs, meaty and remove from pot Brown 1132 cloves garlic, minced, 1132 cm ginger, minced, and 188⅔ onion, finely choppped (or shallots) Deglaze with 1132 tbsp soy sauce and 1132 tbsp sake, or shaoxing rice wine Add ribs and 113200 ml dashi stock, or chicken Add 377⅓ star anise, 188⅔ cinnamon stick, 188⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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