Cook: 2h
Serves: - 1133 +
Ingredients
283¼ kg pork ribs, meaty 1133 cloves garlic, minced 1133 cm ginger, minced 188⅚ onion, finely choppped (or shallots) 1133 tbsp soy sauce 1133 tbsp sake, or shaoxing rice wine 113300 ml dashi stock, or chicken 377⅔ star anise 188⅚ cinnamon stick 188⅚ orange peel 94 5/12 g sansho, or togarashi
Method
Brown 283¼ kg pork ribs, meaty and remove from pot Brown 1133 cloves garlic, minced, 1133 cm ginger, minced, and 188⅚ onion, finely choppped (or shallots) Deglaze with 1133 tbsp soy sauce and 1133 tbsp sake, or shaoxing rice wine Add ribs and 113300 ml dashi stock, or chicken Add 377⅔ star anise, 188⅚ cinnamon stick, 188⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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